Materials:
- 2 c fat free half and half
- 4 tbsp simple syrup
- 1 tsp matcha green tea powder
Result:
Appearance: Lovely green color
Texture: Not bad, but want it a little less icey to match the creamy taste.
Flavor: The matcha flavor was awesome; it could be sweeter.
Conclusion:
This recipe was delicious, but not quite perfect. Next time, I'm going to use full-fat half and half and perhaps add a little sweetened condensed milk for texture and flavor.
[Side note:
When taste-testing before freezing, make it sweeter than I would like if I were to sip the liquid.]
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